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How to Cook Smoked Pork with Shiitake Mushrooms and Axone

Oct 26, 2020

NAGALAND, INDIA – Merry Christmas from Nagaland! During Christmas in India, no Christmas is complete without smoked pork. Watch as we show you how to cook this delicious traditional Indian dish inspired by Christmas in India. This tasty dinner features shiitake mushrooms and axone. What is axone? Axone is a specialty from Nagaland with a unique, pungent flavor. Because it is made from fermented soya beans, it gives the dish a distinctly Indian flavor. This smoked pork dish can be served over freshly steamed rice, or is delicious on its own.

The full recipe is listed at the beginning of the video.

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